+86-773-2810881 About Us Contact Us
+86-773-2810881 About Us Contact Us
Apr 07, 2016
The Ancient Chinese people said, governing a large country is like frying a small fish. In daily Chinese cuisine, the domestic dishes contain the most simple and...
Apr 07, 2016
In China, people do spring sowing, summer ploughing, autumn harvest, winter food storing according to the 24 solar terms. Planning and structuring eating in a year has...
Apr 07, 2016
Chinese cooking is far more than mysterious, and inimitable. Cooking skills are still passed on by orally teaching, tacit understanding. No matter on ancestors’...
Apr 07, 2016
A Bite of China IIIn 2012, A Bite of China, a food documentary, ever touched billions of Chinese, brought Chinese unlimited source of fascination for foods. In this...
Apr 07, 2016
The Tomb-sweeping Day is one of the 24 segments of the Chinese calender . After the festival, the temperature will rise up and rainfall increases. It is the high time...
Apr 07, 2016
The Zhuang nationality is the aboriginal in the south of China，with over 16 million people residing in Guangxi，the Zhuang is China's largest minority group. One of the...
