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China Tour Guide

A Bite of China II Third Episode Seasons

Apr 07, 2016

In China, people do spring sowing, summer ploughing, autumn harvest, winter food storing according to the 24 solar terms. Planning and structuring eating in a year has...

A Bite of China II Second Episode Heart's Message

Apr 07, 2016

Chinese cooking is far more than mysterious, and inimitable. Cooking skills are still passed on by orally teaching, tacit understanding. No matter on ancestors’...

A Bite of China II First Episode

Apr 07, 2016

A Bite of China IIIn 2012, A Bite of China, a food documentary, ever touched billions of Chinese, brought Chinese unlimited source of fascination for foods. In this...

Traditional Chinese Tomb-sweeping Day

Apr 07, 2016

The Tomb-sweeping Day is one of the 24 segments of the Chinese calender . After the festival, the temperature will rise up and rainfall increases. It is the high time...

The Song Festival of the Zhuang Nationality

Apr 07, 2016

The Zhuang nationality is the aboriginal in the south of China,with over 16 million people residing in Guangxi,the Zhuang is China's largest minority group. One of the...

Spring Festival Outing

Apr 07, 2016

Spring Festival Outing is a traditional custom in Nanning, capital city of Guangxi Zhuang Autonomous Region. During Spring Festival Holiday from January 1st to 15th in...