+86-773-5858306 About Us Contact Us

Chengdu Feature Food

Chengdu Feature Food

Sichuan Cuisine is one of the four major cuisines with Chinese characteristics (the others are Canton Cuisine, Yangtze Cuisine and Shandong Cuisine ), and it is still one of the most popular cuisines in China and even in the world today. Sichuan cuisine is also composed of three major branches, they are Chengdu Cuisine, Salt Trade Area Cuisine and Chongqing Cuisine. So when you come to Chengdu, the center of Chengdu Cuisine, you can't miss the authentic Sichuan foods.

Here are some classical Chengdu dishes: Mapo Tofu, Twice Cooked Pork Slices, Kung Pao Chicken, Brised Belly Pork Slices, Streamed Pork with Rice Flour, Sliced beef and Ox Gongue in Cili Sauce, Vermicelli with Spicy Minced Pork, Translucent Beef Slices, Shredded Thin Pork with Garlic Sauce, Sichuan Spicy Duck, Braised Dicing Tofu, Fish Flavored Pork Slices, Tofu Pudding, Fried Pork with Salted Pepper, Dry-fry yellow eel, Streamed Longsnout Catfish.

Mapo Tofu



Twice Cooked Pork Slices



Kung Pao Chicken



Sliced beef and Ox Gongue in Cili Sauce



Vermicelli with Spicy Minced Pork



Translucent Beef Slices



Shredded Thin Pork with Garlic Sauce



Streamed Longsnout Catfish


Chengdu Tour Packages

Chengdu Tour Guide

Tips before depart to Mt. Siguniang

Chengdu, Ngawa

Tips for regular visitors to Mt. Siguniang on Itinerary planning, accommodations,transportations, tickets, permits, clothing...

Read More

Ganzi Tibetan Autonomous Prefecture Hailuogou Glacier

Located in Sichuan Province of China, Ganzi Tibetan Autonomous Prefecture Hailuogou Glacier is one of the existing lowest elevation...

Read More

Walk along Xidi Ancient Town near Huangshan

Xidi Village is northwest of Huangshan Mountain. The knowledge to Xidi is not merely because of her well preserved ancient houses of...

Read More