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You could have many ingredients in the hotpot, here are some local people recommendation: longsnout catfish, eel, spicy and pungent sliced beef, cattle stomach, cattle blood, duck blood, duck intestines, etc.
The deep-fried diced chicken be fried with lot of dried crispy red chili, white sesame seed and Sichuan pepper. The chicken is tender with a crispy crust, very tasty. And another pleasure is to find the diced chicken on the red chili hill.
The baked fish will served in a oblong hot pot with many side seasonal vegetables such as Chinese cabbage, lettuce, toufu, bean sprout, potato, celery, konjak tofu, etc. And the flavor could be Spicy and Pungent or fermented soy beans.
The No. 1 popular breakfast in Chongqing, the most basic Chongqing Noodle could be cooked noodle with soy sauce, chili oil, pepper, Sichuan pepper powder, lard, spring onion, fried peanut chips, ginger, garlic and vinegar, and then add some bone soup to mix them. Further more, you could order extra pork gravy, cooked pea, fry egg, braised pork intestine, types of pickled vegetables,etc.
It is a popular odd flavor Chongqing dish. Chicken thigh is the best part for the dish. Steamed the chicken thigh and then put it into ice water when it just be taken from the very hot steamer, change the ice water if the water is not cold enough. then make the sauce with chili oil, sugar, vinegar, soy sauce, Sichuan pepper oil, yellow rice wine, spring onion, ginger, salt, chili chips, deep-fried peanuts chips, fried white sesame seed. Mix the sauce with cold diced chicken thigh, and putting into refrigerator for 30 minutes will give better flavor.
A really simple but homesick Chongqing dish. The Toufu Pudding is served with special sauce made by soybean sprouts, minced pork, fermented black soy beans, chili oil, soy sauce, salt, spring onion, coriander and ginger.
It is a simple Chongqing non spicy soup, the whole duck is put into a clay pot with spring water and mature ginger, cooked for several hours till the duck bone-meat separation, then put into pickled White Radish for about 30 minutes.
It is another popular non spicy soup in Chongqing. Except cattle tail, the ingredients will be include some cattle side meat, old chicken, old ginger, Sichuan red pepper and salt. do not worry about it will be pungent, because only a little bit Sichuan red pepper on the soup, only for giving special flavor.
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