+86-773-2810881 About Us Contact Us

China Feature Food

Guiyang Feature Food

Mar 25, 2016

Food in Guiyang mainly includes Qian cuisine and local snacks:Qian (Guizhou) Cuisine tastes numb and spicy,Another typical Guiyang dish, Suan Tang Yu (Sour Soup Fish)...

Sanjiang Feature Food

Mar 25, 2016

Glutinous rice is the staple food for Dong people. Here the rice is so mellow with lily white luster that they are also nicknamed "Pearl Rice".The refreshingly...

Kangding Feature Food

Mar 25, 2016

Kangding cuisine is in strong Tibetan flavor rich in sorts of Tibetan Zanba, noodles, highland barley and buttered tea, but less in variety of vegetable. There are...

Ali Feature Food

Mar 25, 2016

Ali diet is like other regions in Tibet, mainly in Tibet food and Sichuan food. However, due to the remoteness, eating in the restaurant is expensive.Xiahe Tendon Main...

Naqu Feature Food

Mar 25, 2016

Due to the effect of high altitude, Naqu cuisine(Nakchu cuisine) has typical flavor of Tibetan food with main meat of pork, mutton and beef; vegetarian diet of butter,...

Shigatse Feature Food

Mar 25, 2016

Shigatse boasts several local dishes. There are, for instance, Tibetan sausage, high-land barley wine and yak butter, beef and mutton, tongue of yak that served cold...