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Mar 25, 2016
1. Rainbow TroutRainbow Trout, known as “Ginseng in Water” is a precious ingredient. The succulent is rich in animal protein and vitamins. Long-term consumption of...
Mar 25, 2016
Steam Pot Chicken in Jianshui Steam pot chicken in Jianshui is well-known because of its steaming boiler, especially the pot of purple pottery pot. Usually, the...
Mar 25, 2016
Kaifeng offers a wide range of food specialities such as steaming pie and Chinese dumpling. In the evening, Kaifeng´s streets turn into restaurants while hundreds open...
Mar 25, 2016
Compared to other part in China, Lanzhou cuisine is similar to Sichuan cuisine and Guizhou cuisine with sour and spicy flavor but in a little heavy in salt relatively...
Mar 25, 2016
While retaining a local spicy flavour that is interesting, although not in the hotter summer months,there is also a lot of variety in the city, with masses of local...
Mar 25, 2016
Nanning is the city with all kinds of food in the world. Here, you can not only taste the classical dishes of Guangxi style, Canton style and food famous home and...
