Guangzhou Feature Food

Guangzhou is a paradise for food, the center of Cantonese Cuisine. Enjoying a morning tea is a must-do program when you visit Guangzhou.

There are so many famous and popular dishes and snacks in Cantonese Cuisine, here we could just introduce you a small parts of them.

About the mroning tea -- when you enjoy a  classic Cantonese morning tea, the recommend  dim sum and dishes are: 

Steamed Shrimp Dumpling (the dough is made by wheat starch flour,the stuffing is at least two whole shrimp, pork and bamboo shoot)
Sampan Congee (put fresh sliced seasonal fish, sliced pork, deep-fried dough stick, fry peanuts, shreded jelly fish, shreded squid, fried pork rinds, shreded fry egg and diced spring onion in boiled porridge)
White Radish Patty (you could order fry with conpoy sause or pan-fry. It is made by rice milk, white radish, cantonese sausage or preserved meat, dried sea small shrimp, steam the patty, and slice it for pan-fry or further seasoning)
Cha Siu Baau (bread/steamed bun stuffed with barbecued roast pork)
Cantonese Rice Rolls (you could choose different stuffing or gravy, such as egg, beef, brisket, shrimp, pork, barbecued roast pork, begetarian, etc.)
Steamed Spareribs with Fermented Black Beans
Deep-Fried Meet Dumpling (Also use wheat starch flour as dough, the stuffing include pork, dried small sea shrimp, leek, dried black mushroom and yam bean)

Besides, here we will introduce you eight representative cantonese dishes:

Roast Suckling Pig in Cantonese Style

Boiled Chicken with Cantonese Style Sauce

Roast Goose in Cantonese Style

Cantonese Baked Chicken in Salt

Cantonese Barbecued Pork

Cantonese Slow Cooker double-stewed Soup (include spareribs, dried mussel, tuber fleeceflower root -- a type of herb, ginger and yellow rice wine)

Potted Rice with Cantonese sausage and preserved meat

Sweet and Sour Fried Port with Pineapple